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The Farmhouse at Redcoats

Hitchin, Letchworth

Nestled in the picturesque Hertfordshire countryside, our 15th-century farmhouse is brimming with quirky details, historic charm, and stylish interiors, making it the perfect destination for a memorable staycation.

Redcoats Green, Hitchin SG4 7JR

01438 729500

Nestled in the picturesque Hertfordshire countryside, our 15th-century farmhouse is brimming with quirky details, historic charm, and stylish interiors, making it the perfect destination for a memorable staycation.


Whether you're here to savour our farm-to-fork dining experience or unwind in one of our comfy bedrooms, we pride ourselves on delivering warm, friendly service. As a multi-award-winning restaurant and hotel, we’re proud to be one of the best places to eat and stay in Hitchin, Hertfordshire, and perhaps even the UK.


Sleep

At the end of a long day, we all need a place to rest our heads. With this in mind, we’ve designed our rooms to be a safe sanctuary to recover. Our 27 boutique hotel bedrooms have their own personality: from our characterful, charming Farmhouse, our stylish renovated barn bedrooms or our luxury honeymoon suite.


We have made sure that you will be treated to comfy beds, indulgent bathrooms and all the little touches to ensure you’ll wake up refreshed and ready to explore.


Come together at our table

Welcome to a haven for the curious foodie.


Enjoy a delicious farm-to-fork culinary experience celebrating the finest locally sourced, seasonal ingredients. Whether you're enjoying a hearty breakfast, a leisurely lunch in Hitchin, Afternoon Tea, a cosy dinner in our orangery, or celebrating in one of our private rooms, dining at The Farmhouse at Redcoats is sure to leave a lasting impression.


We care deeply about where our ingredients come from and our creative kitchen crafts delicious, uncomplicated dishes that let these quality, local ingredients shine.


In addition to working with local farmers and producers, we also have our own organic no-dig garden right here on the grounds. It grows seasonal veggies that inspire our menus and contribute to our farmhouse dishes whenever possible, with fresh, homegrown produce travelling zero miles from garden to plate.

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