Hickory's Smokehouse, Letchworth: build underway!

Smokehouse Platter

Building work underway at Hickory's Smokehouse, Letchworth

We've said goodbye to The Two Chimneys in Letchworth, ready for the exciting new Hickory's Smokehouse. Building work is underway as we closely watch the progress of this fabulous new addition to the local area. We can't wait to taste the flavours of Southern-inspired BBQ that the new eatery will bring.

>>> Watch this space for progress and opening dates & information. <<<

What you can expect from Hickory's Smokehouse

Overall, Hickory’s Smokehouse offers a bold, full-flavour, indulgent menu emphasizing slow-smoked meats, generous portions and Southern-inspired dishes.

While its roots lie in classic BBQ styles (Texas brisket, Memphis ribs etc.), the menu also embraces burgers, veg/vegan alternatives and fun sides/desserts to complement the main attractions. According to the official menu they mention: “We made friends with pit-masters in Texas … our menu is packed with smokehouse favourites & some crazy combos.” 

"Our menu is packed with smokehouse favourites & some crazy combos"

Brisket Popcorn Bites

What's on the menu?

The BBQ & Southern-style restaurant chain famed for bold flavours and big portions.

Starters & Shared Plates

• Deep-South Shrimp Cocktail Tostadas – Shrimp dressed in a Creole mayo, served on crisp tostadas.

• Giant Garlic-Buttered Pretzel Bites served with beer-infused cheese sauce.

• Bourbon Bacon Bites – Hand-smoked bacon chunks tossed in bourbon, with blue-cheese dip.

• Classic Corn Dogs, Southern-fried wings, and “Frickles” (deep-fried pickles in Cajun spiced batter with BBQ sauce) – offering fun, flavour-packed openers.

Mains (Smokehouse & BBQ Classics)

• Texas-style Brisket – Slow-smoked, sliced beef brisket, often a flagship dish.

• Memphis-style Baby Back Ribs (half/full rack) – smoked, glazed, hearty and meaty

• Barbecue Pulled Pork & Hand-Pulled Pork – tender slow-cooked pork served in trays or on buns

• Half a Smoked Hickory Chicken – A wood-smoked whole/half chicken option for mains.

• Burgers & Sandwiches – Examples include “Smoked Brisket Sub”, “Oklahoma Smash Burger (Double/Triple)”, chicken burgers, veggie burgers.

• Steaks & Wood-fired Grill – For guests wanting something beyond BBQ: e.g., 10-oz New York Strip or 12-oz Aged Rump with sides.

Sides, Add-Ons & Alternative Options

• Skin-On Fries, Magic-Dusted Fries, Cheesy Fries, Tater Tots & Poutine-style options.

• Mac ’n’ Cheese (including a Brisket Mac ‘n’ Cheese variant) & “3am Mac”

• Vegetables & Lighter Sides – e.g., garlic buttered mushrooms, creole spicy rice, sugar snaps & beans.

• Vegetarian / Vegan Options – While the focus is on smoked meats, there are veggie and vegan alternatives (cauliflower burnt ends, vegan fajitas etc.).

Desserts & Drinks

• Over-the-top shakes (milkshakes/freakshakes), soft-serve style desserts (e.g., “Fro-Co”).

• Extensive drink offerings including cocktails, bourbons, craft beers and sodas

Hickory's Smokehouse in Milton Keynes

Visit the Hickory's Smokehouse website

Click here to view vacancies at the new Hickory's on our Job Board